Yes, it's spring, and I've finally crawled out from hibernation to add a new post to my "new" blog.
The number one emailed article at the New York Times today is about a couple and their small child going to eco-extremes in a year-long experiment in living green. To wit: they will not buy any food that hasn't been grown within a 250-mile radius of NYC and they will not buy anything besides that food. They will also not use any carbon-fuelled transportation (elevators included) or produce any trash (they are composting IN their apartment). Among the food items that are banished (or will be once they run out): olive oil, balsamic vinegar and spices! They dine by the light of candles and one fluorescent bulb. And scooter or walk to work and everywhere else.
I admire their commitment (and of others who are doing similar things), I do. I've been singing the praises of the environmentally-enlightened (and rightful U.S President) Al Gore since 1992. I am honestly seriously concerned about global warming, and as anyone who knows me will tell you, I consider "skeptics" to be the equivalent of people who still believe the earth is flat.
But it's hard to walk the talk.
